VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

Ingredients:1 tablespoon sesame oil1 block of firm tofu, drained and cubed2 cups mixed vegetables (broccoli florets, bell peppers, carrots, snap peas, etc.)3 cloves garlic, minced1 tablespoon ginger, grated3 tablespoons soy…
Vegan Banana Pudding

Vegan Banana Pudding

Ingredients:2 ripe bananas, mashed1 1/2 cups unsweetened almond milk (or plant milk of choice)2 tbsp cornstarch (or 1 tbsp agar powder for a firmer texture)2 tbsp monk fruit sweetener (or…
Chickpea (Garbanzo bean) Salad

Chickpea (Garbanzo bean) Salad

Ingredients: •2-15oz (850g) cans of chickpeas, strained 2 roma tomatoes 1/2 cup (75g) diced red onion 1 small cucumber/ 2/3 large cucumber/1 "English cucumber" 1/2 cup (115g) vegan mayo 1/2…
Vegan noodle stir-fry

Vegan noodle stir-fry

Ingredients:8 oz. noodles (such as udon or soba)1 tbsp oil1 onion, sliced2 garlic cloves, minced1 red bell pepper, sliced2 cups broccoli florets1 cup sliced mushrooms1 tbsp soy sauce1 tbsp hoisin…
Vegan chkun pot pie

Vegan chkun pot pie

Marie calanders frozen pie shell bake on 375 for 12 mins Mix together Chopped and sautéed seitain chicken Chopped and Sautéed onions and celery One bag of mixed veggies 2…
VEGAN SALISBURY STEAK

VEGAN SALISBURY STEAK

Ingredients:1 cup of cooked lentils1/2 cup of finely chopped onion1/2 cup of finely chopped mushrooms1/2 cup of bread crumbs2 tablespoons of tomato paste1 tablespoon of soy sauce1 tablespoon of Worcestershire…

Vegan Burrito Bowl

Ingredients: For the burrito bowl: 1 cup cooked brown rice 1 cup black beans, cooked or canned (drained and rinsed) 1 cup corn kernels, cooked or canned (drained) 1 cup…
VEGAN LENTIL SLOPPY JOES

VEGAN LENTIL SLOPPY JOES

Ingredients: 1 tbsp olive oil 1 onion, diced 1 red bell pepper, diced 2 cloves of garlic, minced 1 cup green or brown lentils, cooked and drained 1 can diced…