Vegan Recipes

Yield: 12 bunsTime: ~2½ hours (or overnight) IngredientsDough ¾ cup warm unsweetened plant milk (110°F / 43°C) 2¼ teaspoons active dry yeast (1 packet) ¼ cup sugar ¼ cup melted…

Yield: 10–12 sticksTime: ~40 minutes (includes freezing) Ingredients Vegan Mozzarella 1 cup raw cashews (soaked 2–4 hours, then drained) ¾ cup water 3 tablespoons tapioca starch (for stretch) 2 tablespoons…

Yield: 10–12 biscuitsTime: ~30 minutes total IngredientsBiscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon smoked paprika (optional,…

Yields: 1 loafPrep Time: 25 minutes (plus rising)Cook Time: 30 minutesTotal Time: ~3 hours 🥣 Ingredients For the Dough 2 ¼ tsp active dry yeast (1 packet) ½ cup warm…

Servings: 4Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes 🥣 Ingredients For the Curry Paste (or store-bought green curry paste) 2–3 green chilies, chopped (adjust to heat preference)…

Yields: Enough to frost a 2-layer 8-inch cakePrep Time: 10 minutesCook Time: 10–15 minutesChill Time: 1 hour 🥣 Ingredients For the Flour Base 1 cup unsweetened non-dairy milk (soy or…

Servings: 4Prep Time: 20 minutesCook Time: 20–25 minutesTotal Time: 45 minutes 🥣 Ingredients For the Dough 2 ¼ tsp active dry yeast (1 packet) 1 cup warm water (110°F /…

Servings: 4–6Prep Time: 15 minutesCook Time: 35–40 minutesTotal Time: 50–55 minutes 🥣 Ingredients Base 2 tbsp olive oil or vegan butter 1 medium onion, diced 2 cloves garlic, minced 2…

Yields: 12 donutsPrep Time: 30 minutes (plus rising)Cook Time: 15–20 minutesTotal Time: 1 hr 30 min 🥣 Ingredients For the Donuts 2 ¼ tsp active dry yeast (1 packet) ¾…