Posted inBlogs Vegan Recipes
🌿 Easy Vegan Biryani
Serves: 4 Prep time: 15 min Cook time: 35–40 min Total time: 50–55 min Ingredients Rice 2 cups basmati rice 4 cups water 1 tsp salt 1 bay leaf 3–4…
Posted inBlogs Vegan Recipes
🌟 Vegan Enchilada Casserole
Serves: 6 Prep time: 20 min Cook time: 30–35 min Total time: 55 min Ingredients For the Filling 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced…
Posted inBlogs Vegan Recipes
⭐ BEST Vegan Stuffed Shells
Makes: 20–24 stuffed shells Prep time: 25 min Cook time: 30–35 min Total time: 1 hour Ingredients For the Shells 20–24 jumbo pasta shells Salt (for pasta water) For the…
Posted inBlogs Vegan Recipes
Vegan Potato Leek Soup
Ingredients (Serves 4–6) Vegetables 3 large leeks, white + light green parts only 4 medium potatoes (Yukon Gold or Russet), peeled and diced 1 medium onion, chopped 3 cloves garlic,…
Posted inVegan Recipes
Vegan Wild Rice Mushroom Soup
Vegan Wild Rice Mushroom Soup is a wholesome and hearty dish. It is an amazing combination of mushrooms with wild rice, fresh herbs, and spices. Each layer of this soup gives a cozy,…
Posted inBlogs Vegan Recipes
Vegan Chickpea Balls
Servings: 4 (makes 12–14 balls)Prep time: 15 minCook time: 20–25 min Ingredients 1 ½ cups cooked chickpeas (or 1 can, drained & rinsed) ½ cup rolled oats (or breadcrumbs for…
Posted inBlogs Vegan Recipes
Vegan Veggie Bake
Servings: 4–6Prep time: 15 minCook time: 35–40 min Ingredients 2 cups broccoli florets 2 cups cauliflower florets 1 medium zucchini, sliced 1 medium bell pepper, chopped 1 cup mushrooms, sliced…
Posted inBlogs Vegan Recipes
Vegan Tempeh Sandwich
Servings: 2Prep time: 10 minCook time: 15 min Ingredients For the Tempeh: 8 oz (225 g) tempeh, sliced thinly (½-inch slices or strips) 2 tbsp soy sauce or tamari 1…
Posted inBlogs Vegan Recipes
Vegan Ermine Frosting
Yields: Enough for a 9-inch cake or 12 cupcakesPrep time: 10 minCook time: 10–15 min Ingredients For the Flour Base: ½ cup all-purpose flour 1 cup unsweetened plant-based milk (soy,…