Vegan Recipes

Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan…

Ingredients:2 tablespoons olive oil1 medium onion, diced1 medium carrot, diced2 celery stalks, diced3 garlic cloves, crushed1/2 tablespoon oregano1 teaspoon fresh thyme, finely chopped1 x 400 g (14 oz) can chickpeas,…

INGREDIENTS 1 portobello mushroom1 tablespoon olive oil1 tablespoon balsamicThe juice of 1/2 lemon1/2 tablespoon tamari or soy sauce1 small clove of garlic minced INSTRUCTIONSTake the stem off the portobello. Whisk…

Ingredients1/3 onion chopped1.5 cups mushrooms chopped2 tsp oil1.5 tsp smoked paprika1.5 tsp garlic powder2 tsp tamari2 T panko breadcrumbs4 sun-dried tomatoes chopped1/2 tsp salt1/2 tsp pepper1.5 cups cooked lentils1/4 tsp…

Ingredients:350g firm tofu, pressed and chopped into cubes50g cornflour, or more if needed2 tablespoon vegetable oil1 teaspoon sesame oil2 tablespoons light soy sauce1 teaspoon rice vinegar1 teaspoon honey, or sugar1…

Enjoy these delicious vegan dumplings with a mixed vegetable filling – perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! PREP TIME45 mins…

Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions will make you feel like a candy-making expert! Here is a…

Ingredients for the dough: 120g flour 3 tablespoons of vegetable oil A pinch of salt Half teaspoon of spice (thyme or any other) Warm water Ingredients for the filling 2…

Vegan Cabbage Rolls These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and…