PREP TIME1 hr TOTAL TIME1 hr 50 mins COURSEMain Course CUISINEAmerican, Italian SERVINGS4 CALORIES650 kcal INGREDIENTS For the bases 2.5 cups wholemeal or white spelt flour 1 cup warm water 2 tbsp coconut sugar 2 ¼ tsp active, dry yeast powder 1 ¼ tsp fine…
Miso glazed mushrooms: Recipe14 oz button mushrooms1 medium onion, chopped1/3 cup tamari2 tsp miso paste2 tbsp apple cider vinegar2 tbsp maple syrup2 tbsp water2 tsp cornstarch or arrowroot powderStart by…
Indian Style Brown Lentils Curry Recipe or Whole Masoor Dal made in Instant Pot under 40 minutes. A Vegetarian and Gluten Free Dal recipe that pairs well with rice or…
Vegan BBQ Tofu Recipe Ingredients: 14 oz (400g) extra-firm tofu, pressed and cubed 1/2 cup barbecue sauce (check for a vegan option) 2 tbsp soy sauce (or tamari for a…
I made a vegetable boil for dinner and it was delicious Nicole’s vegetable boilIngredients* Potatoes* Corn of the cob* Baby carrots* Broccoli* OnionsSeasoningsGarlic powderOnion powderLawrys season saltCreole seasoning or slap ya…
Vegan Tiramisu My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream. Prep Time10minutes mins Total Time10minutes mins Course: Dessert Cuisine: Italian Keyword: vegan tiramisu Servings: 6 servings Calories: 525kcal Equipment 1…