Vegan Recipes

​Miso glazed mushrooms:​ Recipe​14 oz button mushrooms1 medium onion, chopped1/3 cup tamari2 tsp miso paste2 tbsp apple cider vinegar2 tbsp maple syrup2 tbsp water2 tsp cornstarch or arrowroot powderStart by…

Indian Style Brown Lentils Curry Recipe or Whole Masoor Dal made in Instant Pot under 40 minutes. A Vegetarian and Gluten Free Dal recipe that pairs well with rice or…

Air Fried carrot ‘bacon’: Ingredients 1 tablespoon maple syrup 2 tablespoon soy sauce 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 2 medium…

Vegan BBQ Tofu Recipe Ingredients: 14 oz (400g) extra-firm tofu, pressed and cubed 1/2 cup barbecue sauce (check for a vegan option) 2 tbsp soy sauce (or tamari for a…

I made a vegetable boil for dinner and it was delicious Nicole’s vegetable boilIngredients* Potatoes* Corn of the cob* Baby carrots* Broccoli* OnionsSeasoningsGarlic powderOnion powderLawrys season saltCreole seasoning or slap ya…

Vegan Tiramisu My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream. Prep Time10minutes mins Total Time10minutes mins Course: Dessert Cuisine: Italian Keyword: vegan tiramisu Servings: 6 servings Calories: 525kcal Equipment 1…

Vegan Chickpea Curry Chickpea curry is a classic dish that is popular in many cuisines around the world. It’s a hearty and flavorful dish that can be served as a…

Vegan Garlic Parmesan MushroomsPREP TIME15 minsCOOK TIME17 minsTOTAL TIME32 minsCOURSEAppetizersCUISINEAmericanSERVINGS 6INGREDIENTS 12 oz. Whole mushrooms cleaned with the stems on or removed2 Tbsp. Olive oil4 Tbsp. Vegan butter melted3 tsp…

Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce. The key is whizzing it…