Homemade Lentil Stew

Homemade Lentil Stew

Homemade Lentil Stew Ingredients: 1/2 an onion, chopped 3 carrots, peeled and diced 2 stalks celery, sliced 3-4 potatoes, peeled and cubed 8 oz of lentils, rinsed and drained 6…
Peanut Butter Curry

Peanut Butter Curry

Vegan Peanut Butter Curry This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It’s also ready in just 30 minutes for the perfect healthy dinner to enjoy at…
Vegan TTLA Sandwich with Lemon/Garlic Aioli

Vegan TTLA Sandwich with Lemon/Garlic Aioli

Vegan TTLA Sandwich with Lemon/Garlic Aioli Ingredients: 4 slices of Lightlife Tempeh 2 tablespoons of soy sauce 1 tablespoon of Worcestershire sauce 1/4 teaspoon of liquid smoke 4 ciabatta buns…
Chickpeas Salad

Chickpeas Salad

Chickpeas Salad Ingredients: 1 large can of chickpeas, drained and rinsed 1/4 cup of diced onion 1/4 cup of diced red bell pepper 2 tablespoons of kalamata olives, chopped 1…
Vegan Garlic Mushrooms Cauliflower Skillet

Vegan Garlic Mushrooms Cauliflower Skillet

Vegan Garlic Mushrooms Cauliflower Skillet Ingredients: 1 medium-sized cauliflower, cut into small florets 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 ounces (about 225g)…
Mushroom Baked Pasta

Mushroom Baked Pasta

Ingredients:17 oz gluten-free pasta or pasta of choice (500 g)12 oz of mushrooms (340 g)5 oz of spinach (140 g)1 medium-sized head of cauliflower cut into florets (approx. 500 g)1…
Vegan Banana Split Fluff Salad

Vegan Banana Split Fluff Salad

Ingredients: 2 large bananas, sliced 1 cup fresh pineapple chunks 1 cup strawberries, hulled and halved 1 cup vegan mini marshmallows 1 cup crushed pineapple, drained 1 cup coconut cream…