Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions will make you feel like a candy-making expert! Here is a…
Ingredients for the dough: 120g flour 3 tablespoons of vegetable oil A pinch of salt Half teaspoon of spice (thyme or any other) Warm water Ingredients for the filling 2…
Vegan Cabbage Rolls These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and…
VEGAN SANTA’S TRASH COOKIES: Ingredients 2 Tablespoons Flax meal 3 Tablespoons Water 3/4 Cup Vegan butter, I used Earth Balance (room temperature) 1/4 Cup Organic cane sugar 3/4 Cup Brown sugar 2 teaspoons Vanilla 2 1/4 Cup All purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt…
Vegan Broccoli Balls. Ingredients 1.33 tsp oil 0.67 cup finely chopped onion 1.33 large head of broccoli , florets and tender stem (peel off the knobs from the stem and…
MINI RAW VEGAN LEMON AND BLUEBERRY CHEESECAKES Makes 6Base:1 cup of almonds1/2 cup of pitted dates2 tbsp of coconut oilCheesecake:1 cup of soaked cashews (overnight)1 lemon juiced4 tbsp of coconut…