Vegetarian Mexican Lasagna

Vegetarian Mexican Lasagna

Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce. The key is whizzing it…
VEGAN SLICED BAKED POTATOES

VEGAN SLICED BAKED POTATOES

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown.…
Greek Chickpea Soup with Lemon

Greek Chickpea Soup with Lemon

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold…
Polish Sauerkraut Soup

Polish Sauerkraut Soup

Polish Sauerkraut Soup Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan…
BANG BANG CAULIFLOWER

BANG BANG CAULIFLOWER

BANG BANG CAULIFLOWER INGREDIENTS FOR THE CAULIFLOWER 4 cups bite-sized cauliflower florets, rinsed 1/2 cup white rice flour 2 TB Ener-G, whisked with 3/4 cup water 2 cups panko salt…
Oven-Roasted Baby Potatoes with Spinach

Oven-Roasted Baby Potatoes with Spinach

Oven-Roasted Baby Potatoes with Spinach Served with spinach, roasted garlic, grape tomatoes and an umami tahini dressing.(serves 1 as a meal or 2 as a side)1. Preheat the oven to…
Vegan Pot Pie

Vegan Pot Pie

Vegan Pot Pie: Prep: 15minutes mins Cook: 45minutes mins Total: 1hour hr Servings: 8 servings Ingredients Double Recipe Easy Vegan Pie Crust note* ▢2 tablespoons olive oil ▢1 small onion,…
Vegan Wild Blueberry Loaf Cake

Vegan Wild Blueberry Loaf Cake

INGREDIENTS: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of…