Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce. The key is whizzing it…
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown.…
This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold…
Polish Sauerkraut Soup Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan…
BANG BANG CAULIFLOWER INGREDIENTS FOR THE CAULIFLOWER 4 cups bite-sized cauliflower florets, rinsed 1/2 cup white rice flour 2 TB Ener-G, whisked with 3/4 cup water 2 cups panko salt…
Oven-Roasted Baby Potatoes with Spinach Served with spinach, roasted garlic, grape tomatoes and an umami tahini dressing.(serves 1 as a meal or 2 as a side)1. Preheat the oven to…
INGREDIENTS: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of…