Vegan Recipes

Tofu Chickpeas Sweet Potato Ingredients 1 head of broccoli 1 cup (133 g) cubed sweet potato 1.5 cups (164 g) cooked chickpeas or 1 15 oz can drained 1 cup (248 g) tofu (pressed for 10 mins then cubed) 1/2 (0.5) red or green bell pepper , sliced…

Vegan Mexican Chopped Salad with Avocado Dressing INGREDIENTS: For the vegan Mexican Chopped Salad: 2 teaspoons olive oil 1 ear corn husks and silk removed 2 bell peppers red and…

Vegan Meatloaf Ingredients: 1 cup rolled oats 1 cup cooked brown lentils 1 cup grated carrots 1/2 cup finely chopped onions 1/2 cup finely chopped mushrooms 1/4 cup tomato sauce…

Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan…

Ingredients:2 tablespoons olive oil1 medium onion, diced1 medium carrot, diced2 celery stalks, diced3 garlic cloves, crushed1/2 tablespoon oregano1 teaspoon fresh thyme, finely chopped1 x 400 g (14 oz) can chickpeas,…

INGREDIENTS 1 portobello mushroom1 tablespoon olive oil1 tablespoon balsamicThe juice of 1/2 lemon1/2 tablespoon tamari or soy sauce1 small clove of garlic minced INSTRUCTIONSTake the stem off the portobello. Whisk…

Ingredients1/3 onion chopped1.5 cups mushrooms chopped2 tsp oil1.5 tsp smoked paprika1.5 tsp garlic powder2 tsp tamari2 T panko breadcrumbs4 sun-dried tomatoes chopped1/2 tsp salt1/2 tsp pepper1.5 cups cooked lentils1/4 tsp…

Ingredients:350g firm tofu, pressed and chopped into cubes50g cornflour, or more if needed2 tablespoon vegetable oil1 teaspoon sesame oil2 tablespoons light soy sauce1 teaspoon rice vinegar1 teaspoon honey, or sugar1…

Enjoy these delicious vegan dumplings with a mixed vegetable filling – perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! PREP TIME45 mins…