30 MINUTES BROCCOLI FRIED RICE

30 MINUTES BROCCOLI FRIED RICE

Ingredients 3 cups – Cooked Rice(Basmati or jasmine rice) 1 medium – Broccoli florets washed and chopped in florets 1 bunch – Scallion green onion chopped 20 pieces – Cashew…
VEGAN POTATO BAKE

VEGAN POTATO BAKE

Ingredients: 1/2 onion1 clove of garlic2 tablespoons vegan butter1.5 cup of plant milk of choice1 cup vegetable broth2 tablespoons flour700g potatoesSalt and pepperThyme Method: 1. Preheat the oven to 200C/400F.…
VEGAN SAUSAGE AND BUTTERNUT SQUASH SOUP

VEGAN SAUSAGE AND BUTTERNUT SQUASH SOUP

Ingredients. 1 med butternut squash approx 3lbs1 small head of garlic, 2 tbl butter1 lb vegan sausage links roughly crumbled using hands or back of fork (casings removed)1 small onion…
CHICKPEA AND POTATO POT PIE

CHICKPEA AND POTATO POT PIE

Ingredients. Filling:2 tbl vegan butter1 cup small diced Yukon gold potatoes1/2 cup diced carrots1/2 cup diced celery1 diced small yellow onion1 tbls yellow mustard 1/2 tbl poultry seasoning1 tsp salt,…
BLACK BEAN BURGER RECIPE

BLACK BEAN BURGER RECIPE

Ingredients: (Makes 4 large patties)1 can (15oz) black beans1 cup cooked mushrooms (I used a mix of shiitake and button mushrooms)1 onion (around 1/4 cup), roughly chopped2 garlic cloves1/4 cup…
Roasted Chickpea Fall Salad

Roasted Chickpea Fall Salad

This delicious Roasted Chickpea Fall Salad is crisp and hearty! Made with chopped kale, crunchy pepitas, walnuts, pomegranate arils, dried cranberries and chickpeas roasted with oil, turmeric, cumin, and cinnamon,…
Vegan Pot Pie

Vegan Pot Pie

Vegan Pot Pie Enjoy this vegan version of a classic comfort food! Vegan Pot Pie is easy to make in an hour, and perfect for any holiday. Make the pie…
Butternut Squash And Mushroom Risotto

Butternut Squash And Mushroom Risotto

Butternut Squash And Mushroom Risotto INGREDIENTS 3 tbsp olive oil 1 shallot chopped 2 cloves garlic crushed 10 oz sliced mushrooms 12 oz butternut squash cut into small squares 1.5…