Vegan Recipes

Chickpeas and black beans salad (vegan) Course: lunch, SaladPrep Time: 5 minutesTotal Time: 5 minutes Servings: 5 cups Calories: 199kcalIngredients▢1 can chickpeas (15.5 oz) drained▢1 can black beans (15.5 oz)…

Homemade Vegan Baileys Irish Cream Ingredients: 1 cup full-fat coconut milk (from a can) 1/2 cup unsweetened almond milk or other plant-based milk 1/4 cup strong brewed coffee, cooled 1/4…

Primavera Pasta Salad Ingredients 1/2 lb. pasta of choice 2 cups packed broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable broth 1 pint cherry or grape…

TOMATO ONION TART WITH BASIL RICOTTA! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 sheet of Puffed Pastry (it’s Vegan) 1 1/2 -2 cups of Vegan Ricotta (see recipe below) 1/2 cup grated Vegan Parmesan 2 Tbsp…

Creamy Vegan Mushroom Wild Rice Soup Ingredients 7 tbsp extra-virgin olive oil, divided 14 oz mushrooms*, sliced (approximately 6 cups sliced) 2 tbsp balsamic vinegar 1 brown onion, diced 4 cloves garlic, minced 1 tsp dried thyme 1 tsp dried oregano ½ tsp dried rosemary, chopped…

PREP TIME1 hr TOTAL TIME1 hr 50 mins COURSEMain Course CUISINEAmerican, Italian SERVINGS4 CALORIES650 kcal INGREDIENTS   For the bases 2.5 cups wholemeal or white spelt flour 1 cup warm water 2 tbsp coconut sugar 2 ¼ tsp active, dry yeast powder 1 ¼ tsp fine…

​Miso glazed mushrooms:​ Recipe​14 oz button mushrooms1 medium onion, chopped1/3 cup tamari2 tsp miso paste2 tbsp apple cider vinegar2 tbsp maple syrup2 tbsp water2 tsp cornstarch or arrowroot powderStart by…

Indian Style Brown Lentils Curry Recipe or Whole Masoor Dal made in Instant Pot under 40 minutes. A Vegetarian and Gluten Free Dal recipe that pairs well with rice or…

Air Fried carrot ‘bacon’: Ingredients 1 tablespoon maple syrup 2 tablespoon soy sauce 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 2 medium…