THE BEST CHOCOLATE VEGAN CAKE EVER

THE BEST CHOCOLATE VEGAN CAKE EVER

Total Time: 55 minutes  Yield: 16 servings  Diet: Vegan The BEST vegan chocolate cake you’ll EVER make!! Super moist fudgy and full of chocolate with an easy healthy dairy free ganache frosting. All 5…
GRILLED CABBAGE WRAP

GRILLED CABBAGE WRAP

GRILLED CABBAGE WRAP Ingredients: – 3 cups cooked rice (used glutinous rice or sub with other rice) – about 15-20 cabbage leaves – 3/4 cup kale stems, finely chopped (or…
Vegan King Oyster Mushroom Scallops

Vegan King Oyster Mushroom Scallops

Vegan King Oyster Mushroom Scallops Ingredients: 4 King oyster mushrooms, cleaned and scored1 tablespoon soy sauce (use a reduced-sodium version for a healthier option)1 tablespoon minced garlic1 teaspoon Sriracha sauce…
Vegan Cabbage Casserole

Vegan Cabbage Casserole

Vegan Cabbage Casserole Recipe:For: 4 ServingsIngredients1 medium cabbage1 tablespoon olive oil or, vegetable broth for cooking1 small onion, chopped2 cloves garlic, minced2 stalks green onions, chopped1 teaspoon Italian seasoningsaltFor The…
VEGAN CAULIFLOWER TATER TOTS

VEGAN CAULIFLOWER TATER TOTS

VEGAN CAULIFLOWER TATER TOTS Ingredients: 2 cups of grated fresh cauliflower 1/4 cup of nutritional yeast 2 tbsp of ground flax seeds 6 tbsp of water 1/4 tsp of garlic…
Savory Vegetable Muffins

Savory Vegetable Muffins

Ingredients:1 1/2 cups all-purpose flour1/2 cup cornmeal1 tbsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp black pepper1/4 tsp cayenne pepper1 cup unsweetened almond…
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS INGREDIENTS ▢ (cut into small pieces) 8 ounces tempeh bacon▢ (washed, bottoms trimmed and cut in half) 2 pounds Brussels sprouts▢1/8 teaspoon salt▢1/8 teaspoon ground…