Vegan Recipes

Sopa de lentejas is a Spanish lentil soup with vegetables that’s delicious and full of nutrients. Perfect for the cold season, this is a naturally vegan lentil soup the entire family…

Ingredients:1 cup dried lentils2 cups vegetable broth1 tbsp olive oil1 onion, finely chopped2 garlic cloves, minced1 cup breadcrumbs1 tbsp tomato paste1 tbsp soy sauce1 tbsp nutritional yeast1 tsp dried thyme1…

prep time: 10 MINUTES cook time: 5 MINUTES total time: 5 MINUTES Breaded Zucchini Sticks – a delicious appetizer that is quick and easy to prepare! Ingredients 3 Zucchini 2 Eggs 1 cup…

prep time: 10 MINUTES total time: 10 MINUTES Ingredients 3 Persian cucumber or 1 English cucumber 1/2 teaspoon salt 1-1/2 cups Greek yogurt 1-2 tablespoon extra virgin olive oil 1 tablespoon lemon…

Ingredients 1-1/2 cup Jasmine rice 1-1/2 cup water 2 tbsp vegetable oil 1 tbsp curry powder 1/2 cup roasted whole cashews 2 red Thai chill / sliced thinly 3 garlic…

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 People Calories: 502kcalVegan Chickpea Tikka Masala –  So much better than a takeout and so much quicker! This one pot Vegan Tikka Masala is ready…

Crispy vegetable fritters, bursting with sweetcorn, zucchini, carrots, herbs, and spices, golden brown and cooked to perfection. Every single mouthful is a joy, and they are SO moreish! They’ll be…

Ingredients:1 cup cooked quinoa1 cup cooked black beans, mashed1/2 cup gluten-free rolled oats1/4 cup ground flaxseeds2 tablespoons nutritional yeast2 tablespoons tomato paste2 tablespoons tamari (gluten-free soy sauce alternative)1 tablespoon olive…

Spinach Brown Rice with Chickpeas Ingredients: 1 cup brown rice 2 cups water 1 can (15 oz) chickpeas, drained and rinsed 2 cups fresh spinach leaves, chopped 1 small onion,…