Fried rice 

Fried rice 

Fried rice  I made Fried rice for the first time * 4 cups of white rice, rinsed* 8 cups of water* ½ cup of carrots, chopped* ¾ cup of onions, chopped*…
VEGAN CRANBERRY ORANGE BREAD!

VEGAN CRANBERRY ORANGE BREAD!

VEGAN CRANBERRY ORANGE BREAD! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup fresh or frozen…
Vegan Instant Pot Potato Curry

Vegan Instant Pot Potato Curry

Ingredients: 4 medium potatoes, peeled and cubed 1 cup chopped onion 1 cup diced tomatoes (canned or fresh) ONE cup chopped bell peppers (assorted colors) 1 cup chopped carrots 1…
Creamy Vegan Mushroom Stew

Creamy Vegan Mushroom Stew

INGREDIENTS ½ ounce dried mushrooms – I used shiitakes. 2 teaspoons chopped fresh rosemary – or 1 teaspoon dried 1 cup boiling water 5 cloves garlic, divided – mince 3…
Vegan Lemon Shortbread Cookies

Vegan Lemon Shortbread Cookies

Ingredients2 1/2 cups all-purpose flour1/2 teaspoon kosher salt3/4 cup vegan butter, softened (such as Earth Balance or Miyoko’s)3/4 cup granulated sugarzest from two lemons1 teaspoon vanilla extract4 tablespoons aquafaba (the…
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS Try to use organic sprouts whenever possible.Also, prior to cooking always wash them.Peel the first layer off in case the exterior layer of skin might…
Thai basil pancake

Thai basil pancake

This delicious pancake or zhua bing is a combination of the roti canai and scallion bread recipe. It is simply delicious with crispy flaky layers and packed with aromatic Thai…