Ingredients: 4 medium potatoes, peeled and cubed 1 cup chopped onion 1 cup diced tomatoes (canned or fresh) ONE cup chopped bell peppers (assorted colors) 1 cup chopped carrots 1…
INGREDIENTS ½ ounce dried mushrooms – I used shiitakes. 2 teaspoons chopped fresh rosemary – or 1 teaspoon dried 1 cup boiling water 5 cloves garlic, divided – mince 3…
Ingredients2 1/2 cups all-purpose flour1/2 teaspoon kosher salt3/4 cup vegan butter, softened (such as Earth Balance or Miyoko’s)3/4 cup granulated sugarzest from two lemons1 teaspoon vanilla extract4 tablespoons aquafaba (the…
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS Try to use organic sprouts whenever possible.Also, prior to cooking always wash them.Peel the first layer off in case the exterior layer of skin might…
In 10 minutes, this easy cucumber tomato salad is ready to serve as a refreshing appetizer or side dish for picnics, BBQs, summer pool parties, or an outdoor grilled dinner with the…
This delicious pancake or zhua bing is a combination of the roti canai and scallion bread recipe. It is simply delicious with crispy flaky layers and packed with aromatic Thai…