Vegan Veggie Enchiladas

Vegan Veggie Enchiladas

İNGREDİENTS 2 tablespoons of olive oil 8 ounces of mushrooms, sliced 1 bell pepper, diced 1/2 yellow onion, diced 1 jalapeño, de-seeded and diced 3 cloves of garlic, minced 1/2…
Vegan (Snickers) Candy Bars

Vegan (Snickers) Candy Bars

1 1/2cups almond flour 1/2cups vanilla pea protein 1/4 cup unsweetened almond milk “Carmel” layer 12 dates soaked in hot water 3tbsp fresh almond butter 1/2 cup raw peanuts or pecans…
Vegan Breakfast Casserole

Vegan Breakfast Casserole

Ingredients Homemade Shredded Hash Browns 6.4 large yellow potatoes shredded (or 8 smaller potatoes) 1.6 small white onion small dice (1 cup) 3.2 tablespoons extra virgin olive oil 1.6 teaspoon sea salt 0.8 teaspoon garlic powder 0.4 teaspoon fresh ground pepper optional Casserole…
Vegan Baked Eggplant with Tomato & Mozzarella

Vegan Baked Eggplant with Tomato & Mozzarella

Ingredients 1 eggplant, sliced 2 tomatoes, sliced Olive oil Salt, pepper, sweet paprika, garlic powder, dried oregano (to taste) 1 cup vegan mozzarella shreds or homemade vegan mozzarella Parsley, chopped…
Yummy Courgette and Potato Cakes

Yummy Courgette and Potato Cakes

These gluten-free courgette and turmeric potato cakes are so easy and delicious to make and will blow your mind. Prep Time30 mins Cook Time1 hr Total Time1 hr 30 mins Course: Side Dish Servings: 4 cakes Calories: 243kcal Ingredients1…
vegan potato salad

vegan potato salad

vegan potato salad Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 minutes ingredients 2 TB Chopped Green Onion*** 2 TB Sweet Pickle Relish Garlic Powder (optional, to taste) Black Pepper (to taste) Paprika (to taste) 3 lbs of Russet…
Vegan Blueberry Cookies

Vegan Blueberry Cookies

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegan butter, softened 3/4 cup granulated sugar 1/4 cup brown sugar 1/4…
Vegan Cheesy Focaccia in a Pan

Vegan Cheesy Focaccia in a Pan

Vegan Cheesy Focaccia in a PanTotal time: 45 minServes: 4-6IngredientsALL PURPOSE FLOUR110g (¾ cup)WARM WATER 60ml (¼ cup)VEGETABLE OIL 30ml (2 ¼ tbsp)A PINCH OF SALT 1 MEDIUM POTATOVEGAN CHEESE…