Vegan Mango Banana Smoothie

Vegan Mango Banana Smoothie Ingredients 1 cup frozen mango chunks 1 ripe banana (fresh or frozen) ½ cup plant-based yogurt (coconut, almond, soy, or oat) ¾–1 cup coconut milk (carton…
Vegan Peach Cobbler Cheesecake

Vegan Peach Cobbler Cheesecake

⏱️ Time Prep: 20 minutes Bake: 40–45 minutes Chill: 2–3 hours Total: ~3–3.5 hours 🍽️ Serves 8–10 slices 🧺 Ingredients Crust 1 cup almond flour 2 tbsp coconut sugar (or…
🍫 3-Ingredient Vegan Chocolate Mousse

🍫 3-Ingredient Vegan Chocolate Mousse

⏱️ Time Prep: 5 minutes Chill: 30–60 minutes (optional but recommended) Total: ~35–65 minutes 🍽️ Serves 2–3 small servings 🧺 Ingredients 1 can (400 ml) full-fat coconut milk (chilled in…
🍄 Vegan Mushroom Meatballs

🍄 Vegan Mushroom Meatballs

⏱️ Time Prep: 15 minutes Cook: 20–25 minutes Total: ~40 minutes 🍽️ Serves 4 people (makes ~12–16 meatballs) 🧺 Ingredients 2 cups mushrooms, finely chopped (button or cremini) 1 cup…
🥬 Homemade Vegan Butter

🥬 Homemade Vegan Butter

⏱️ Time Prep: 5 minutes Chill: 1–2 hours Total: ~2 hours 🍽️ Yields 1 cup (240 ml) of vegan butter 🧺 Ingredients ½ cup (120 ml) refined coconut oil (solid…
Silky Nut-Free Vegan Cheese Sauce

Silky Nut-Free Vegan Cheese Sauce

Yield: ~2½ cupsTime: ~15 minutesNut-free • Blender-friendly • Vegan Ingredients 1½ cups diced potatoes (peeled or unpeeled) ¾ cup diced carrots ¾ cup water or vegetable broth (plus more as…
Creamy Vegan White Bean Soup

Creamy Vegan White Bean Soup

Yield: 4 servingsTime: ~30 minutesOne-pot • Naturally creamy • Vegan Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced…
Vegan Snowball Cookies (5 Ingredients)

Vegan Snowball Cookies (5 Ingredients)

Yield: ~18–20 cookiesTime: ~25 minutes Ingredients 1 cup vegan butter, softened ½ cup powdered sugar (plus more for rolling) 1 teaspoon vanilla extract 1½ cups all-purpose flour ¾ cup finely…
Homemade Vegan Ricotta (5 Ingredients)

Homemade Vegan Ricotta (5 Ingredients)

Yield: ~1½ cupsTime: 5 minutes Ingredients 1½ cups raw cashews (soaked 2–4 hours, then drained) ½ cup water (plus more as needed) 2 tablespoons lemon juice 2 tablespoons nutritional yeast…