Vegan Lentil Shephard’s Pie

Vegan Lentil Shephard’s Pie

🥧 Vegan Lentil Shepherd’s Pie ✅ Ingredients For the lentil-veggie filling: 1 tbsp olive oil (or water for oil-free) 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots,…
Vegan Hungarian Mushroom soup

Vegan Hungarian Mushroom soup

Vegan Hungarian Mushroom Soup ✅ Ingredients: 1 tbsp olive oil or vegan butter 1 medium onion, finely chopped 3–4 cloves garlic, minced 1 lb (450g) mushrooms, sliced (cremini or white…
Vegan Crispy Parmesan Zucchini Rounds

Vegan Crispy Parmesan Zucchini Rounds

🥒 Vegan "Parmesan" Zucchini Rounds (Baked or Air-Fried) ✅ Ingredients: 2 medium zucchinis, sliced into 1/4-inch thick rounds 1/2 cup vegan Parmesan cheese* (see homemade option below) 1/4 cup breadcrumbs…
Vegan Banana splits

Vegan Banana splits

🍌 Vegan Banana Split ✅ Ingredients (per serving): Base: 1 ripe banana, peeled and sliced lengthwise Vegan ice cream (choose 2–3 flavors): Vanilla (classic base) Chocolate or fudge swirl Strawberry…
Vegan Blueberry Donuts recipe

Vegan Blueberry Donuts recipe

🍩 Vegan Blueberry Donuts (Baked) ✅ Ingredients: Dry ingredients: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar (organic, to ensure it's vegan) 1 1/2 tsp baking powder 1/4 tsp…
Vegan Lentil Salad

Vegan Lentil Salad

🥗 Vegan Lentil Salad ✅ Ingredients: For the salad: 1 cup dry green or brown lentils (or 2.5 cups cooked) 1 bay leaf (optional) 1 medium cucumber, diced 1 red…
🌮 Vegan Black Bean Quesadillas

🌮 Vegan Black Bean Quesadillas

🌮 Vegan Black Bean Quesadillas ✅ Ingredients (Makes 2–3 quesadillas) For the Filling: 1 can black beans (15 oz), drained and rinsed 1/2 cup corn kernels (fresh, frozen, or canned)…