Vegan Recipes

Ingredients: For the Birria: 500g Oyster mushrooms, cleaned and sliced 1 onion, chopped 4 cloves garlic, minced 2 tomatoes, diced 2 dried guajillo chilies, stemmed and seeded 2 dried ancho…

Ingredients: 1 medium head of cauliflower, chopped into florets 1 cup dried lentils (any color you prefer) 1 onion, chopped 3 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon…

Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf…

Ingredients: 1 cup red lentils 1 cup fine bulgur 1 onion, finely chopped 2-3 cloves of garlic, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon paprika Salt…

Ingredients: For the Buffalo Chickpeas: 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1/4 cup hot sauce (such as Frank's RedHot) 1 tablespoon maple syrup or…

Ingredients: 1 block of firm tofu, pressed and drained 1/4 cup breadcrumbs (you can use gluten-free breadcrumbs if needed) 2 tablespoons nutritional yeast 2 tablespoons cornstarch 1 teaspoon garlic powder…

Ingredients: 2 cups of assorted vegetables (zucchini, carrots, bell peppers, onions, etc.), grated or finely chopped 1 cup of all-purpose flour 1 teaspoon of baking powder 2 eggs 1/4 cup…

Ingredients: For the dough: 2 cups all-purpose flour 1/2 to 3/4 cup water, as needed Pinch of salt For the filling: 1/2 pound ground pork (or chicken, turkey, or tofu…

Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 can (14 oz) diced…