Vegan Recipes

Ingredients: For the Burgers: 1 cup cooked quinoa (about 1/3 cup dry) 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup rolled oats (use gluten-free oats if needed) 1…

Ingredients: Tofu: 1 block (14 oz) firm or extra-firm tofu, pressed and cut into cubes 2 tbsp cornstarch 1 tbsp olive oil Salt and pepper to taste Mango Habanero Sauce:…

Ingredients: Filling: 1 lb (450 g) fresh spinach, washed and chopped (or 16 oz frozen spinach, thawed and drained) 1 medium onion, finely chopped 3-4 green onions, chopped 3 cloves…

Ingredients: For the Lemon Pudding: 1 cup raw cashews (soaked in water for at least 4 hours or overnight) 1 cup coconut cream (the thick part from a can of…

Ingredients: For the Coconut Whipped Cream: 2 cans full-fat coconut milk, chilled overnight 1/4 cup powdered sugar 1 teaspoon vanilla extract For the Fruit Layers: 2 cups strawberries, hulled and…

Ingredients: For the Creamy "Cheesecake" Dressing: 1 cup raw cashews (soaked in water for at least 4 hours or overnight) 1/4 cup coconut milk (full-fat for creaminess) 1/4 cup maple…

Ingredients: 4 large potatoes, peeled and thinly sliced 2 large onions, thinly sliced 3 tablespoons olive oil (or your preferred cooking oil) 2 cloves garlic, minced 1 teaspoon dried thyme…

Ingredients: 200g of your favorite vegan noodles (e.g., rice noodles, soba noodles, or whole wheat noodles) 1 large head of broccoli, cut into small florets 1 tablespoon olive oil or…

ingredients For the Soup: 2 tablespoons olive oil 1 large onion, diced 2 carrots, sliced 2 celery stalks, sliced 4 garlic cloves, minced 1 teaspoon dried thyme 1 teaspoon dried…