Vegan Recipes

Ingredients: 1 cup all-purpose flour 1 1/2 cups plant-based milk (such as almond milk, soy milk, or oat milk) 2 tablespoons maple syrup or sugar 1/4 teaspoon salt 2 tablespoons…

Ingredients: 4 medium potatoes, peeled and diced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup unsweetened almond milk (or any other plant-based milk) 2 tablespoons…

Ingredients: 1 cup all-purpose flour 1/2 cup cornmeal 2 tsp baking powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika (optional) 1/2 cup non-dairy milk (such as…

Ingredients: 1 cup brown lentils (Masoor Dal) 1 large onion, finely chopped 3 cloves garlic, minced 1-inch piece ginger, minced 2 tomatoes, chopped 1-2 green chilies, chopped (optional) 1 teaspoon…

Ingredients: 8 oz rice noodles or any other type of vegan noodles 4 tbsp soy sauce (use tamari for gluten-free) 2 tbsp maple syrup or agave nectar 2 tbsp sesame…

Ingredients: 1 large head of cauliflower, cut into florets 2 tablespoons olive oil Salt and black pepper, to taste 1 large onion, chopped 3 cloves garlic, minced 2 carrots, chopped…

Ingredients: Vegetables: 1 cup carrots, diced 1 cup celery, diced 1 cup onion, diced 2 cloves garlic, minced 1 cup potatoes, diced 1 cup zucchini, diced 1 cup broccoli florets…

Ingredients: For the Tomato Chutney: 4 large ripe tomatoes, chopped 1 medium onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 fresh red chili, finely chopped…

Ingredients: 1 can (14 ounces) full-fat coconut milk 1/2 cup maple syrup or agave syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Combine Ingredients: In a medium-sized saucepan, combine…