Vegan Recipes

Ingredients: 1 can (14 oz) coconut milk 3 cups vegetable broth 1 stalk lemongrass, cut into 2-inch pieces and smashed 4-5 slices galangal or ginger (about 1 inch each), smashed…

Ingredients: 1 cup dried brown lentils 2 cups vegetable broth or water 1/2 cup breadcrumbs (gluten-free if needed) 1/4 cup ground flaxseed meal 1/4 cup water 1/2 cup finely chopped…

Ingredients: 1 cup raw cashews (soaked in water for at least 4 hours, preferably overnight) 1/4 cup nutritional yeast 1 tablespoon tapioca starch (or cornstarch) 1 teaspoon apple cider vinegar…

Ingredients: 1 cup refined coconut oil (melted) 1/2 cup unsweetened almond milk or soy milk 1/4 cup neutral-flavored oil (such as grapeseed or canola oil) 1 teaspoon apple cider vinegar…

Ingredients: 2 ripe avocados, peeled, pitted, and diced 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro or parsley, chopped Juice of…

Ingredients: 1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 pound mushrooms (such as cremini or white button), sliced 1 teaspoon dried dill weed 1 teaspoon…

Ingredients: 3-4 medium-sized potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated or minced 1-2 green chilies, finely chopped (adjust to taste)…

Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2/3 cup almond milk (or…

Ingredients: 1 cup Arborio rice 4 cups vegetable broth (preferably warm) 1 onion, finely chopped 3 cloves garlic, minced 1 cup mushrooms (such as cremini or shiitake), sliced 1/2 cup…