Vegan Recipes

Ingredients: For the Casserole: 1 medium head of broccoli, cut into florets 1 medium head of cauliflower, cut into florets 1 tablespoon olive oil Salt and pepper to taste For…

Ingredients For the Laksa Paste: 4 dried red chilies, soaked in hot water until soft 1 small onion, chopped 3 cloves garlic, chopped 1 thumb-sized piece of ginger, chopped 1…

Ingredients: For the Vegan Ricotta: 1 1/2 cups raw cashews (soaked in hot water for at least 30 minutes, then drained) 1/4 cup nutritional yeast 2 tablespoons lemon juice 1…

Ingredients For the Topping: 1 can pineapple rings (reserve juice) 1/2 cup brown sugar 1/4 cup vegan butter, melted Maraschino cherries (optional) For the Cupcakes: 1 1/2 cups all-purpose flour…

Ingredients For the Peppers: 4 large bell peppers (any color), halved and seeds removed For the Filling: 1 large onion, thinly sliced 2 cups mushrooms, thinly sliced (portobello or cremini…

Ingredients: 1 cup dried black-eyed peas (or 2 cans, drained and rinsed) 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 4 cloves garlic,…

Ingredients: For the Mushroom Stroganoff: 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 500g (1 lb) mixed mushrooms (e.g., cremini, portobello, shiitake), sliced 1 tsp…

Ingredients: 4 ripe bananas 1 teaspoon vanilla extract (optional) 2-3 tablespoons plant-based milk (almond, soy, oat, etc.) (optional) Optional Mix-ins: Nuts (such as chopped almonds, pecans, or walnuts) Chocolate chips…

Ingredients: Pasta: 12 oz pasta (penne, fusilli, or any preferred type) Vegetables: 2 cups broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper,…