Vegan Recipes

Ingredients1 cup dried red lentils▢(2) 25-ounce jars marinara sauce▢1 cup raw cashews▢14.5 ounce firm tofu patted dry▢1/2 cup nutritional yeast▢3 tablespoons fresh lemon juice from about 2 lemons▢1 teaspoon salt▢1…

Ingredients:•2-15oz (850g) cans of chickpeas, strained 2 roma tomatoes 1/2 cup (75g) diced red onion 1 small cucumber/ 2/3 large cucumber/1 "English cucumber" 1/2 cup (115g) vegan mayo 1/2 tsp…

VEGAN MAC N CHEESEIngredients Boiled rice noodles, seasoned with garlic powder and pinch of seasoned salt, Earth Balance Butter melted into hot noodles.Cheese sauce made with rice milk and Daiya…

Ingredients:For the Mashed Potatoes:4 large potatoes, peeled and diced2 tablespoons of vegan butter or olive oil1/2 cup of non-dairy milk (such as almond or soy milk)Salt and pepper to tasteFor…

Equipment ▢1 skillet ▢1 stove Ingredients ▢1 tablespoon olive oil ▢One large Portobello mushroom – washed and patted dry ▢¼ cup maple syrup ▢2 teaspoons liquid smoke ▢sea salt to taste ▢Pepper to taste Cook Mode…

Equipment ▢1 food processor Ingredients ▢15 ounce Great Northern white beans drained, rinsed, and patted dry ▢3 large palm hearts coarsely chopped ▢½ red bell pepper finely chopped ▢1 large stalk of celery finely chopped ▢¼ cup red onion finely chopped ▢2 tablespoon fresh…

Equipment ▢1 mixer ▢1 muffin tin ▢1 Oven ▢1 cooling rack Ingredients ▢2 ½ cups all purpose flour ▢2 teaspoon baking powder ▢½ teaspoon salt ▢¼ cup cocoa powder ▢½ cup sugar ▢1 teaspoon pure vanilla extract ▢½ cup unsweetened apple sauce ▢1 tablespoon melted coconut…

Equipment ▢1 food processor ▢1 bread pan ▢1 Oven Ingredients ▢15 ounce chickpeas drain and reserve the bean liquid (aquafaba) for later - rinse the beans well ▢30 ounce black beans Drained and rinsed ▢1 cup rolled oats coarsely…

A delicious twist on a classic favorite, this Upside Down Veggie Bruschetta is packed with fresh flavors, perfect for a healthy and light fall meal. It’s easy to make and…