Vegan Recipes

Ingredients (Makes 3–4 wraps): For the Chickpea Filling: 1 can (15 oz) chickpeas, drained and rinsed 1–2 tbsp vegan mayo or tahini (for creaminess) 1/4 cup buffalo sauce (like Frank’s…

Ingredients (Makes ~12 cookies): 1/2 cup (1 stick) vegan butter (softened, not melted) 3/4 cup organic cane sugar Zest of 1 large lemon 2 tbsp fresh lemon juice 1/4 cup…

Vegan Super Quick Linguine with Mushrooms Ingredients: 200g linguine pasta (or any pasta of your choice) 1 tbsp olive oil 2 cups mushrooms (button, cremini, or any variety), sliced 2…

Lemon Orzo is a light, refreshing dish that perfectly balances the tangy brightness of lemon with the tender texture of orzo pasta. Here’s a description of the dish: The Lemon…

The Vegan Red Lentil Dahl simmered on the stove, its rich golden hue glowing warmly in the pot. As the lid lifted, an inviting aroma of turmeric, cumin, and ginger…

Aglio e Olio with Oyster Mushrooms Ingredients: 200g spaghetti (or your preferred pasta) 1 cup oyster mushrooms, roughly chopped 4 cloves garlic, thinly sliced 1/4 tsp red pepper flakes (adjust…

Lentil mushroom patties with smoky sweet potatoes sounds like a delicious and hearty dish! Here’s a simple recipe idea to guide you through making it: Lentil Mushroom Patties: Ingredients: 1…

Homemade Vegan Baileys Irish Cream This vegan Baileys-style Irish cream liqueur is a smooth and luxurious drink made from simple, dairy-free ingredients. It mimics the flavor and texture of the…