Vegan Recipes

🥤 Thick & Creamy 4-Ingredient Pumpkin Smoothie Cozy, wholesome, and ready in 5 minutes 🕒 Total Time: 5 minutes Servings: 1 large smoothie or 2 small 🛒 Ingredients 1/2 cup…

🎃 Vegan Pumpkin Bread Aromatic, moist, and perfectly spiced. 🕒 Total Time: 1 hour 10 minutes Prep: 10 minutesBake: 55–60 minutesServings: 8–10 slices 🛒 Ingredients Dry Ingredients: 1 3/4 cups…

🍜 Vegan Chickpea Noodle Soup 🕒 Total Time: 30 minutes Prep: 10 minCook: 20 minServings: 4–6 🛒 Ingredients Base: 1 tbsp olive oil (or a splash of water for oil-free)…

🍲 Vegan Mexican Noodle Soup (Sopa de Fideo) 🕒 Ready in: 20 minutes Prep: 5 minCook: 15 minServings: 4 🛒 Ingredients For the Soup Base: 2 tbsp olive oil or…

🍲 Vegan Mexican Noodle Soup (Sopa de Fideo) 🕒 Ready in: 20 minutes Prep: 5 minCook: 15 minServings: 4 🛒 Ingredients For the Soup Base: 2 tbsp olive oil or…

🕒 Total Time: 30 minutes Prep: 10 minCook: 20 minServings: 8–10 pancakes (about 4 servings) 🛒 Ingredients Dry Ingredients: 1 1/4 cups all-purpose flour (or use 1:1 gluten-free flour blend)…

🌯 Vegan Portobello Mushroom Wraps🕒 Total Time: 35 minutes Prep: 15 minCook: 20 minServings: 4 wraps 🛒 Ingredients For the Portobello Mushrooms: 4 large Portobello mushrooms, stems removed and caps…

🌱 Crispy Vegan Zucchini Bake 🕒 Total Time: 50 minutes Prep: 20 minCook: 30 minServings: 4–6 🛒 Ingredients For the Zucchini Layer: 3 medium zucchinis, thinly sliced (about 1/4 inch…

Rich Flavor & TextureThis vegan Italian cream pound cake is soft, moist, and decadently rich, with hints of vanilla, coconut, and subtle nuttiness. It delivers the classic southern-style flavor without…