Posted inVegan Recipes
Turkish Stuffed Eggplant
INGREDIEN 4 aubergines (250–300g each)100 ml extra virgin olive oil (for frying)1 tbsp extra virgin olive oil (for sautéing)4 onions (finely diced, 500g)5 garlic cloves (chopped)500 g tomatoes (diced)1 ½…








