Ingredients: 1 cup green lentils, rinsed and drained 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup quinoa, rinsed and…
AVOCADO GARLICKY MUSHROOM TOAST! Recipe: . Makes 2 large slices of toast for the mushrooms: About 250/300gr of chestnut mushrooms 1 clove of garlic -crushed 1 tablespoon of olive oil…
These One Point Blueberry Muffins are packed with protein and loaded with fresh juicy blueberries-they are sure to be a family favorite! PREP TIME5 minutes COOK TIME16 minutes ADDITIONAL TIME4…
WORLD’S BEST GREEK VEGAN SPANAKOPITA This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you’ve ever had!…
A great addictive snack! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting! CourseAppetizerCuisineAmericanKeyword chickpeas curry, crispy chickpeas, Mealthy…
BROCCOLI PASTA SALAD: Ingredients 1 lb pasta, cooked to packaged instructions, and cooled 1 1/2 cups cherry tomatoes, halved 2 cups broccoli, small chop 1/2 red onion, small dice 1…