prep time: 2 MINUTES
cook time: 7 MINUTES
total time: 9 MINUTES
This easy air fryer snapper recipe is made with just a handful of ingredients, like a simple seasoning blend and fresh lemon slices. It requires minimal prep, and in under 10 minutes you have perfectly cooked red snapper fillets that are fork-tender and flaky, moist, and flavorful!
- 2 snapper fillets
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon oregano
- oil spray
- 1 teaspoon butter (optionally)
- Clean fish fillets. Season with salt, black pepper, garlic and onion powder. Add paprika
- Spray air fryer basket with oil. Lay sliced lemon in the basket. Place seasoned snapper fillets on
top of lemon skin side down. Add a piece of butter on top if using.
- Cook at 375 degrees for 7 minutes.
Leftovers. Store cooked red snapper fillets in the air tight container in the fridge for up to 5 days.
Freezer. You can freeze cooked fish. Place fillets in the freezer safe container or bag and freeze for up to 3 months.
Reheat. Reheat in the microwave for 1 minute or in the air fryer at 400 degrees for couple minute or until nice and hot.
YIELD: 2 SERVING SIZE: 1
Amount Per Serving: CALORIES: 311TOTAL FAT: 12gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 85mgSODIUM: 378mgCARBOHYDRATES: 4gFIBER: 1gSUGAR: 1gPROTEIN: 45g