Course: Breakfast, Snack
Cuisine: All types, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
- 1-20 large/jumbo Fresh Eggs
- 1 Stainless Steel Trivet
- or Silicone Trivet
- Place Trivet into Air Fryer Basket and line up Eggs on top.
- Cook at 260 degrees for 13. When time is up, pull them out of the Air Fryer after about 5-10 minutes. By the time you can handle them, they will be ready to peel and eat.
The Eggs will finish up the cooking process, during the cool down period, after their time in the Air Fryer.
Alternatively, if you want, you can add another minute to the cook time, pull them out of the Air Fryer and then place them in an ice bath. But really, what’s the point? That just takes more effort, another bowl to wash and the total time to eat eggs is the same anyway!